2016 Reserve Cabernet Sauvignon
$58.00
Winemaker’s Notes:
Notes of black currants, strawberries and vanilla. Lots of dried fruit characteristics that linger on the palate. Structured and complex with smooth and spicy undertones. Oak Aged for 18 months.
Pairings:
Black peppercorn steak, garlic roast beef, or aged cheeses.
More Details
Sugar | 0 (g/L) |
---|---|
Alcohol | 13.5% |
Volume | 750ML |
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