Our Story
Our family, our story and our heritage - the roots grow deep...Our Story
Our family, our story and our heritage - the roots grow deep...Three Generations Strong
They say Armenia was the birthplace of wine, as archeologists have found a 6,000 year-old winery in a mountain, not too far from the country’s capital. Our family lineage originates from a small winemaking town just a stone’s throw from that historical site. So for everyone in the Nersisyan family, one could simply say “it runs in the blood” – three generations to be exact.
Holland Marsh Wineries has become the perfect synthesis of sharing the winemaking experience with fellow wine enthusiasts, and introducing the Ontario Wine community with Eastern European flavour.
The Winery
A Sun’s Tale
Meet Our Family
Roland Nersisyan
President and Owner
Born and raised in eastern European tradition, Roland embraces wine as cultural symbol and appreciates the old world styles.
Starting with his grandfather, the process of making and enjoying fine wine has been passed down for three generations, thus fostering a passion for the industry.
Being a Business Graduate has allowed Roland to pursue his family tradition of being a successful wine producer. He strives to produce high quality Canadian Wines year after year, while also leaving a mark for emerging Ontario wine regions.
Favourite Food: cheeses and cured meats
Favourite HM Wine: All of them! Depends on what I’m Doing.
Norie Nersisyan
Oldest Son
Being the oldest son of a third generation winemaker means being the student of lifelong knowledge and experience that comes with it. After completing his Bachelor’s in Business at UofT, Norie took a liking to winemaking and received various certificates in winemaking and cider-craft. You can say, wine flows in the blood as much as it flows in the family. Norie’s approach to wine is almost identical to his approach to cooking – his second passion. The rules are simple, great fruit, a proper “kitchen” outfitted with all the proper tools, a great season and a little sprinkle of patience will produce excellence. Eating in drinking are the joys of life, it doesn’t need to be more complicated then this.
Favourite Food: Cheese and BBQ
Favourite HM Wine: 2012 Reserve Riesling
Narek Nersisyan
Youngest Son
The youngest in the family, Narek took a liking to wine at an early age. Completing first levels of the Sommelier certification at age 19, coupled with advanced levels of WSET at age 22, he is a natural. During his time in school, Narek helped with all aspects in the vineyard from planting, to harvesting. He graduated Ryerson University with a Degree in Business Management and IT. After numerous years of working for multinational companies in the Wine & Spirits Industry, it was time for him to come home to his true calling – here at Holland Marsh Wineries.
Favourite Food: Wood-Fired Oven Pizza
Favourite Hobbies: Investing, Travelling, Cooking
Favourite HM Wine: Reserve Merlot